This recipe comes from Dorie Greenspan and I have found on many of a blog and being I love chocolate, oatmeal and well peanut butter, I couldn't resist. So I pulled up blog and used the recipe to create these lovely non-stop nibbling cookies.
As many bloggers stated...the friggin cookie dough is AWESOME! Lets just say the mixer attachments to my Sunbeam were well cleaned before they hit the sink. Never tasted a better cookie dough and seriously think that Ben and Jerry's need to re-invent their cookie dough ice cream.
The blog I used to follow the recipe is here with Proceed with Caution, who had her pick from Tuesdays with Dorie. Excellent pick!
I don't know how many in total I made because it was so hard not to take from a fresh batch. I can tell you that the recipe recommends putting in the refrigerator for better shape cookies. If you can do not skip this step. I left some of the batter overnight and when I baked the next day they had a much better shape. I didn't take pictures because they didn't make it in transit from the cooling rack. That good.
That oh so cookie goodness. Next time I will used chunky peanut butter. I choose creamy. And I also think I will use a tad bit more peanut butter as the taste of it was subtle. I tend to love peanut butter cookies and would like for that flavor to pop more!
Yeah. I had to get closer.
Thank you Dorie. Thank you Proceed with Caution. I look forward to trying more of your good good goodies.