My 50th post! Honestly…I can’t believe it is my 50th post! Wow, I didn’t think I would make it this far.
I have a special one for you folks. Just hang on and read on. Make sure you read this whole post. You don’t want to lose out.
For now, lets talk Fish Chowder. Wait…not just any Fish Chowder. We are talking BERMUDA Fish Chowder. I mean this chowder is the best chowder that chowder can be.
I am trying not to sound like a commercial here, but somehow I still am coming across like one.
Anyhoo, unlike a normal Chowder that is creamy, Bermuda Fish Chowder is tomato based. Full of fish, vegetables and full of flavor.
I remember the first time I made it. I was so proud. I made it for my hubby and he devoured it. Okay..exaggeration…he loved it. I did too.
Okay..so you all may not be paying much mind to the chowder, but more to the two friends behind it.
Well, the bottle with a seal on it balancing a barrel is Bermuda Black Seal Rum. If you enjoy a good dark rum..then that is the stuff.
The smaller, but by no means lesser, bottle is Outerbridge’s Original Sherry Pepper Sauce. Oh yum
Now the purpose of them being together is because when you have Bermuda Fish Chowder you add a bit or a lot of the two.
The flavor is unexplainable. The flavor is just plain good. No, not just good. Just great.
Listen, I could go on and on about the sauce, the rum and the chowder…but instead I will get to the good stuff.
There are a few recipes for Bermuda Fish Chowder..this one I use is a simple version that you can find on Allrecipes.com.
I do have one that I am going to try real soon…it was sent to me by the lovely people of The Flavor and the Fire ~Bermuda Outerbridge’s Original Sherry Pepper Sauce. It is also on their website. Check out their website. Wait…if you check it out you might as well enter my GIVEAWAY contest!!
I couldn’t wait to say that…. My first giveaway. What a great way to celebrate my 50th post!!
I have 3…yes 3 bottles of Outerbridge’s Original Sherry Pepper Sauce to GIVE AWAY!! Let me say that this sauce is limitless. I use it in all kinds of sauces and stews and gravies. It can be used in side dishes, main dishes , heck..all dishes.
1/ Go to Outerbridge.com and read the home page (its short I promise you). While you are there check out the recipe link too :)
2/ Leave a comment in this post with the answer to the question…“What year did the Outerbridges’ business begin?”
3/ Follow me on Twitter and leave a comment in this post saying that you do follow me!
That’s two comments…two chances to win. I will be using random.org to choose 3 seperate winner replies!!
Don’t forget to let me know you are following me and let me know your answer!!
This contest will end at midnight Eastern time on Sunday, February 27th 2010! It is also only available to US residents only. I will not be shipping overseas! Sorry…
The winner will be posted on Monday, February 28th!! Good luck!!
OH..Please note...I am not publishing the comment responses until Sunday night because I want all of you to visit the website to get the answer!!