I am so not a breakfast person. I mean, come on…how many post of breakfast food do you see on this blog. I am not a morning person so I leave the beating of eggs up to Hubby.
However, there are times I need to step up to the stove and battle the pancakes or bacon or eggs or whatever. I do this while wishing that the kids would just crave the toaster Eggo waffles… or how about those awfully sweet pop-tarts that I tend to indulge in from time to time.
I needed to incorporate breakfast into more of a baking project in order for me to enjoy it. Thus, this recipe was perfect. And I will proudly say that I have a few more up my sleeve that will soon be posted.
Easy for me first thing in the morning is always good!
adapted from here! Food.com
10 to 12 eggs
12 ounces grated cheddar cheese
2 (4 ounce cans) chilies (I used green peppers)
salt and pepper
I added chopped tomato and more grated cheese when there was 10 minutes of cooking time left.
Spread grated cheese in a 9 x 13 inch pan that has been buttered.
Spread green chilies evenly over the cheese.
Beat eggs and add salt and pepper to taste.
Pour the eggs over the cheese and green chilies.
Bake at 350 degrees for 25 to 30 minutes or until set.
Cut into squares and serve.