Not having a stove has forced me into trying something that is supposed to look or taste fried without being fried. I have always been curious about this non frying but baking technique but not enough to actually do it. I felt like fried fish, no stove. Beggars can’t be chooser.
Home-ec101.com has a fish and chip recipe that is oven fried/baked/whatever. It is actually pretty good.
I marinated fillets of Whiting in a Kosher Steak Seasoning from Publix Grocery Store for 25 minutes. Love that stuff on burgers, steak and fish… you name it. It makes it all good!
I then followed the recipe as best as I could with what I had on hand. Instead of white cornmeal I had yellow and I had seasoned breadcrumbs only. Those changes only added to the great flavor. Within 10 minutes of oven baking/frying/whatever time, the fish was ready!
So check out the recipe here at Home-ec101.
Its a good recipe as I adapted it and I am sure it is great as written too. I now think I have converted to a rookie fried like baked in oven something or the other. Ohhh, what about using this recipe with boneless chicken!! Yea, The possibilities are endless!