The July 2010 Daring Bakers’ challenge was hosted by Suita of Suita's world – life and food. Suita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.
Yah Yah… I couldn’t make it. I really wanted to. But couldn’t. I even had the flavors all planned out. Vanilla sponge cake with coconut and pineapple ice cream with a pineapple filling.
My excuse. My move was a week later then planned.
Good news. I have a new oven. Hip Hip hooray!! Now what fun it is going to be to adjust to this one! I don’t mind though. I love new.
So, Daring Bakers, as much as I wanted to make my own ice cream… I must chuck it up… and on to the next month. Can’t wait to see what it is.
