Friday, February 11, 2011

Crustless Spinach Quiche


Quiche. My mother in law jokingly calls it “Quickie”. I love it. I was not always a quiche fan but in the past few years it has grown on me. I guess when you put cheese in anything you can make me a fan.…la… especially feta.

Okay.. feta is not in this one. But I think that will be in the next.

I got this recipe from and adapted it to my liking.


3oz cream cheese, softened

1 cup milk

4 eggs

1/2 tsp dried dill(I subbed basil)

1/4 tsp pepper

2 cups shredded cheddar

16 oz packages of frozen spinach, thawed and squeezed

3oz chopped baby bella mushrooms

1/2 cup chopped onion


Beat cream cheese with electric mixer

Add milk, eggs, dill (or basil) and pepper and beat until smooth

Stir in remaining ingredients

Pour into sprayed 10 inch pie plate or quiche pan

Bake at 350 degrees for 40 to 45 minutes until set


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