Quiche. My mother in law jokingly calls it “Quickie”. I love it. I was not always a quiche fan but in the past few years it has grown on me. I guess when you put cheese in anything you can make me a fan. Oh..la…la… especially feta.
Okay.. feta is not in this one. But I think that will be in the next.
I got this recipe from http://www.mealtimemakeovers.com/ and adapted it to my liking.
3oz cream cheese, softened
1 cup milk
1/2 tsp dried dill(I subbed basil)
1/4 tsp pepper
2 cups shredded cheddar
16 oz packages of frozen spinach, thawed and squeezed
3oz chopped baby bella mushrooms
1/2 cup chopped onion
Beat cream cheese with electric mixer
Add milk, eggs, dill (or basil) and pepper and beat until smooth
Stir in remaining ingredients
Pour into sprayed 10 inch pie plate or quiche pan
Bake at 350 degrees for 40 to 45 minutes until set