Wednesday, February 2, 2011

Easy Spicy Cod


The Hubby aka the Pescatarian, has limited fish he will eat. By choice. He likes Tilapia, Whiting, Salmon, Snapper, King Fish and Cod. Those are our staples.

So I try to find different recipes to spice things up a bit. I do get bored of cooking and eating the same thing… He on the other hand doesn’t mind. But I do think he likes that I try different things too.

I had some cod here and didn’t want to do what I do when I don't have time to do anything. That is put cheddar and a tomato on top and bake it. I googled and came across a recipe for Spicy Cod. Oh wait.. let me rephrase that because the operative word here is EASY!! So.. EASY Spicy Cod.


as seen in

Easy Ingredients

1 1/2 pounds cod fillets

2 cups salsa

2 tablespoons chopped fresh parsley

salt and pepper to taste

Easy Directions

Preheat oven to 350 degrees F (175 degrees C).

Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.

Bake in preheated oven for 30 minutes. Serve warm over rice.

1 comment:

  1. Wow, that is easy! Looks good too! Will have to try that cause I need new fish ideas as well. My kids fave is fried fish, fried fish and more fried fish. lol