Wednesday, February 2, 2011

Easy Spicy Cod


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The Hubby aka the Pescatarian, has limited fish he will eat. By choice. He likes Tilapia, Whiting, Salmon, Snapper, King Fish and Cod. Those are our staples.


So I try to find different recipes to spice things up a bit. I do get bored of cooking and eating the same thing… He on the other hand doesn’t mind. But I do think he likes that I try different things too.


I had some cod here and didn’t want to do what I do when I don't have time to do anything. That is put cheddar and a tomato on top and bake it. I googled and came across a recipe for Spicy Cod. Oh wait.. let me rephrase that because the operative word here is EASY!! So.. EASY Spicy Cod.


Recipe


as seen in Allrecipes.com



Easy Ingredients


1 1/2 pounds cod fillets


2 cups salsa


2 tablespoons chopped fresh parsley


salt and pepper to taste



Easy Directions


Preheat oven to 350 degrees F (175 degrees C).


Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.


Bake in preheated oven for 30 minutes. Serve warm over rice.

1 comment:

  1. Wow, that is easy! Looks good too! Will have to try that cause I need new fish ideas as well. My kids fave is fried fish, fried fish and more fried fish. lol

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