The Hubby aka the Pescatarian, has limited fish he will eat. By choice. He likes Tilapia, Whiting, Salmon, Snapper, King Fish and Cod. Those are our staples.
So I try to find different recipes to spice things up a bit. I do get bored of cooking and eating the same thing… He on the other hand doesn’t mind. But I do think he likes that I try different things too.
I had some cod here and didn’t want to do what I do when I don't have time to do anything. That is put cheddar and a tomato on top and bake it. I googled and came across a recipe for Spicy Cod. Oh wait.. let me rephrase that because the operative word here is EASY!! So.. EASY Spicy Cod.
as seen in Allrecipes.com
1 1/2 pounds cod fillets
2 cups salsa
2 tablespoons chopped fresh parsley
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
Bake in preheated oven for 30 minutes. Serve warm over rice.