Tuesday, February 22, 2011

Pick a Cabbage…any cabbage…

Then roast it.


Loved this. I love anything that has a charred look and taste to it.

Super easy. Super tasty. Super healthy too.


source: Group Recipes


1 tsp salt

1/4 tsp pepper

1 tsp sugar

1 medium head green cabbage

3 tbsp vegetable oil

2 tsp balsamic vinegar


Adjust oven rack to upper middle position and place rimmed baking sheet on rack and heat oven to 450 degrees.

Combine salt, pepper, and sugar in small bowl.

Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You should end up with 16 wedges.

Brush cabbage wedges all over with oil and sprinkle with salt mixture.

Arrange cabbage wedges on hot baking sheet.

Roast until cabbage is tender and lightly browned around edges which is approximately 25 minutes. ( I liked mine a bit scorched :) yum)

Drizzle cabbage with vinegar. ( I left this step out)

I thought the seasoning was perfect and the roasted brought out a great flavor in the cabbage. One that is indescribable. You will definitely have to try this one for yourself.


  1. What a fabulous idea. I get cabbage all the time in my CSA produce box and usually just throw it into some soup. I'll have to change it up and try this next time!

  2. Roasted cabbage!? Really? hmmmm....Never would have thought to do that.