Thursday, February 10, 2011


Hey… next time you make cupcakes…drop some candy of any sorts in it. I tried it with a Ferrero Rocher when I had some extra cake batter.

Fudgy Chocolate… with creamy chocolate … with hazelnut… with oh my goodness gooeyness.

Well, these didn’t last.. I didn’t even have to put icing on top.


I got this idea from here ! I used my own Chocolate Cake Recipe. The best tip I got from the site was to freeze the chocolate before you add them to the cupcake prior to baking!

I think I will try more! How about strawberry cupcakes with chocolate truffles…? How about Vanilla Cupcakes with Minstrels, Reese's…..? Endless……

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