Thursday, September 29, 2011

Cinnamon Roll Cake



Since this was all over I decided to bake it and see if it lived up to the hype.

Honestly.. I didn’t think it did. The taste of cinnamon is there… you can tell it is supposed to be cinnamon roll. But the texture of the cake throws me off. And the cake seemed very very dry. Unless I baked it incorrectly or I am just so used to my cakes, then I could be wrong.

Maybe it warrants another go? It sat around my house for about a week until there were about 4 or so slices left. Then I discarded. With 2 grown males and 2 small kids… no baked good last that long in this house.

So I ask you to give it a try. It is a very easy recipe. And if you find a different result..please let me know! I could have over mixed… over baked… anything could have happened. We all know in the world of baking everything comes down to science.


Source: Cooking up North

3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla


Mix everything together except for the butter.

Slowly stir in the melted butter and pour into a greased 9x13 pan.

For the topping, mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife.

Bake at 350 for 28-32 minutes.

While warm drizzle the glaze over the cake.


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