Friday, February 3, 2012

Bacon and Artichoke Dip


Aaahhhh, bacon.. it soothes my soul. You can add bacon in pretty much anything and I will devour it. Almost.

This dip comes just in time for the Superbowl. I found this recipe by Lauren King while surfing through a Bermuda Cookbook.

14oz can artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup parmesan cheese

6 strips of cooked crispy bacon, crumbled

Mix all ingredients and place in a buttered pie dish. Place in 350 degree oven for 2o minutes.


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