Aaahhhh, bacon.. it soothes my soul. You can add bacon in pretty much anything and I will devour it. Almost.
This dip comes just in time for the Superbowl. I found this recipe by Lauren King while surfing through a Bermuda Cookbook.
14oz can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup parmesan cheese
6 strips of cooked crispy bacon, crumbled
Mix all ingredients and place in a buttered pie dish. Place in 350 degree oven for 2o minutes.