Wednesday, February 1, 2012

I hear Superbowl is coming up.


I am no huge fan of the big game but I do have 2 people in this house that are. The 12 year old boy and the Hubsta often sit in front of the tellie to enjoy a good match. The 12 year old is a Steelers Fan and the Hubsta is a Giants fan. Needless to say this year the Hubsta is very happy. This should be a great game for him. For me? Well…I will enjoy the commercials.. and the food of course.

I enjoy Pinterest for pinning recipes I want to try. And this is one on my “its done” list. I thought it would be appropriate to post it the week of the Superbowl as it is a wonderful munches appetizer. Since the Hubsta doesn’t eat pork the kids and I enjoyed it ourselves.

Cheddar Bacon Ranch Pulls. Oh my.




source: Plain Chicken 

1 unsliced loaf of round sourdough bread

12 oz cheddar cheese, thinly sliced

3 oz bag Oscar Mayer Real Bacon bits

1/2 cup butter, melted

1 Tbsp DRY Ranch dressing mix


Cut the bread going both directions without cutting through the bottom crust.

Place the cheese slices in between the cuts.

Sprinkle bacon bits on the bread and get them between the cuts as well.

Mix the melted butter and Ranch mix together and pour over bread

Wrap the entire loaf in foil and place on baking sheet.

Bake for 15 minutes at 350 degrees then open foil and bake for additional 10 minutes or until cheese is melted.

Watch loaf disappear.


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