Sunday, January 20, 2013

Apple Crumble Pie

 

I really have a beef with dough. So before you judge this is pre-made package Pillsbury ready-made pie dough .. Yeah.. I know .. such a sin. GASP. Well, it works..less stress when out of time. And when you taste this pie it doesn’t even matter. This is pie is so good!

305512_10152395117870204_1180153633_n

Recipe:

adapted from: Allrecipes 

Pie

1 (nine inch) deep dish unbaked pie crust. ( I let Pillsbury do the work for me)

5 cups apples …peeled, cored and sliced thin (thank you hubsta)

1/4 cup brown sugar

1/4 cup white sugar

3/4 teaspoon ground cinnamon

1/4 cup flour

 

Topping

1/3 cup white sugar

1/2 cup flour

6 tablespoons butter

 

Directions:

Preheat oven to 325 degrees

Mix apple slices with sugar and cinnamon making sure they are covered.

Add flour to the apple mixture and gentle stir to incorporate.

Arrange apple slices in your unbaked pie crust

For topping:

In bowl cut butter into flour and sugar until crumbly. Spoon this mixture evenly over apple.

 

Bake in preheated oven until apples are soft and top is lightly brown, which is about 1 hour and 15 mins.

 

So.. after writing this I have decided that the next time I make this I will make my own dough. Yes.. I have to conquer what ails me. And this pie is totally worth it.

Didn’t last a night in my house.

No comments:

Post a Comment